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番婆饼,又名薯粉饼,再文雅一点可以叫椰香饼,马来名字叫Kuih Bangkit。原是马来人的传统饼食,经过娘惹巧手改造,以炒过的木薯粉、鸡蛋、糖和浓香椰浆制作,轻巧粉白,入口即化。



Kueh Bangkit

Kueh Bangkit is actually a traditional Malay delicacies that has been transformed by the hands of the Nyonya to be made with pan heated tapioca flour, eggs, sugar and thick coconut milk.

The term "kueh bangkit" has a negative connotation of being old-fashioned, old-fashioned and outdated biscuits, and with the trendy western cakes taking a back seat, this old-fashioned New Year cookies has been reintroduced by our Master Cheong to an new-fashioned type of cookies.