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黄姜粉的效益:

  1. 有助于减缓关节炎 (如:骨关节炎,类风湿关节炎)
     
  2. 减低患老年痴呆症
     
  3. 有助于控制糖尿病患血糖值
     
  4. 促进体内胆分泌
     
  5. 有效抵御阿尔兹海默氏症 
     
  6. 有助于代谢脂肪维持理想体重
     
  7. 促进伤口愈合
     
  8. 抗氧化
     
  9. 仰制前列腺癌细胞的生长
     
  10. 有助延长寿命

 

 

 

Benefit of Tumeric Powder:

  1. Helps slow down arthritis (eg osteoarthritis, rheumatoid arthritis)
     

  2. Reduce Alzheimer's disease
     

  3. Helps control blood sugar levels in people with diabetes
     

  4. Promote bile secretion in the body
     

  5. Effective protection against Alzheimer's
     

  6. Helps to metabolize fat to maintain ideal weight
     

  7. Promote wound healing
     

  8. Anti-oxidation
     

  9. Control the growth of prostate cancer cells
     

  10. Helps extend life
     


     
RM21.90

文冬县位于马来西亚彭亨州,它是东南亚著名的生姜产地。

莊主龟毛老土怪》張洪非常讲究高山文冬姜的种植环境——清澈的潺潺溪流、新鲜的徐徐微风,每年文冬姜的丰收季节,張洪都会亲自走入这片宜人的净土,为你筛选上等的高山文冬姜,暖养你的健康人生

 

莊主非常坚持文冬姜的种植环境,在耕耘栽种的过程中,每项要求和条件都是关键

1. 特选高山文冬姜品种,肉质丰硕肥美。

2. 种植在 > 海拔650公尺的斜坡,通风透气、排水良好。

3.  栽种在文冬武吉丁宜地区、山高林密的优质环境里,高高提升了姜的品质。

4.  耕地远离高压电线,避免电磁辐射。

5.  采用天然山水灌溉,并且致力打造安全的自然生长空间,因此高山文冬姜的姜辣素的成分高,辛、香、芳、辣味较浓烈,色泽较深,营养价值高。

6.  长达9个月的栽种期,对土地友善耕作,优良的生长条件使得品质备受肯定。

 


Bentong Highland Ginger, a precious gift for you!

Bentong is a district in Pahang where ginger production has remarkable performance in Southeast Asia. Master Cheong Hoong persists in choosing the best bentong highland ginger cultivation environment, requirements and "best ever" conditions…

  1. Selecting fresh bentong ginger species at its best quality.
     
  2. Planting on slopes with proper venting and drainage, grow at high altitude above 650 meters.
     
  3.  Enabling presence of unpolluted soil and agriculture with high mountain natural water.
     
  4.  Avoiding electromagnetic waves and high voltage lines.
     
  5. With natural scenery irrigation, and devotes to create the safe natural habitat, the bentong highland’s ginger contain higher gingerol, stronger natural ginger fragrant, more spiciness, dark yellowish in color and high in nutritional values.
     
  6. Using land-friendly farming method and up to 9 months plant growth period.

 

RM25.00

蔡家菜酱料的特优:

  • 感觉不到口干
  • 传统口味
  • 采用天然食材
  • 每种的酱料口味都独家秘方



 

Special features of Chai Jia Cai asian paste:

  • After ate not feeling thirsty
  • Old traditional taste
  • Using natural ingredients
  • Each sauce has its own secret recipe
RM5.90

蔡家菜酱料的特优:

  • 感觉不到口干
  • 传统口味
  • 采用天然食材
  • 每种的酱料口味都独家秘方



 

Special features of Chai Jia Cai asian paste:

  • After ate not feeling thirsty
  • Old traditional taste
  • Using natural ingredients
  • Each sauce has its own secret recipe
RM5.90

蔡家菜酱料的特优:

  • 感觉不到口干
  • 传统口味
  • 采用天然食材
  • 每种的酱料口味都独家秘方



 

Special features of Chai Jia Cai asian paste:

  • After ate not feeling thirsty
  • Old traditional taste
  • Using natural ingredients
  • Each sauce has its own secret recipe
RM9.90

蔡家菜酱料的特优:

  • 感觉不到口干
  • 传统口味
  • 采用天然食材
  • 每种的酱料口味都独家秘方



 

Special features of Chai Jia Cai asian paste:

  • After ate not feeling thirsty
  • Old traditional taste
  • Using natural ingredients
  • Each sauce has its own secret recipe
RM7.90
RM12.90