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1. 特选高山文冬姜品种,肉质丰硕肥美。

2. 种植在 > 海拔650公尺的斜坡,通风透气、排水良好。

3.  栽种在文冬武吉丁宜地区、山高林密的优质环境里,高高提升了姜的品质。

4.  耕地远离高压电线,避免电磁辐射。

5.  采用天然山水灌溉,并且致力打造安全的自然生长空间,因此高山文冬姜的姜辣素的成分高,辛、香、芳、辣味较浓烈,色泽较深,营养价值高。

6.  长达9个月的栽种期,对土地友善耕作,优良的生长条件使得品质备受肯定。


Bentong Highland Ginger, a precious gift for you!

Bentong is a district in Pahang where ginger production has remarkable performance in Southeast Asia. Master Cheong Hoong persists in choosing the best bentong highland ginger cultivation environment, requirements and "best ever" conditions…

  1. Selecting fresh bentong ginger species at its best quality.
  2. Planting on slopes with proper venting and drainage, grow at high altitude above 650 meters.
  3.  Enabling presence of unpolluted soil and agriculture with high mountain natural water.
  4.  Avoiding electromagnetic waves and high voltage lines.
  5. With natural scenery irrigation, and devotes to create the safe natural habitat, the bentong highland’s ginger contain higher gingerol, stronger natural ginger fragrant, more spiciness, dark yellowish in color and high in nutritional values.
  6. Using land-friendly farming method and up to 9 months plant growth period.