|Brand||HONEST FOOD 誠食 ~ 诚心诚意食材|
Mee suah is also known as wheat vermicelli or flour vermicelli noodle. They are very thin and long. It is originated in Fujian, China. It is made of wheat and it is not gluten-free. Unlike the rice vermicelli noodle, which is also thin and almost has the same look at a glance, it is made with rice and it’s gluten-free. They are completely different types of noodles.
Chengshi Organic Mee Shua are made of Cheng Shi Organic Unbleached Plain Flour, without adding any preservative or chemical, you can eat without any worries and taste the original traditional taste or Mee Shua.