A totally different experience from the other instant noodles, including the way of cooking. Unique South-east Asia taste, comes with special Bak Kut Teh soup base and quality noodle, suitable for vegetarian, with Halal certificate.
Ingredients: - - Noodle: Wheat flour, palm oil, starch, salt, permitted emulsifier (sodium triphosphate), thickener (carboxymethyl cellulose), acidity regulators (sodium carbonate & potassium carbonate) - -
Seasoning: Spices, salt, sugar, soy sauce powder, hydrolysed vegetable protein, corn starch, palm olein, permitted thickener (maltodextrin), permitted flavor enhancers (monosodium glutamate, yeast extract, disodium 5′- inosinate and disodium 5′- guanylate) - -
Contains gluten and nut product.
- 1. Put seasoning powder into 450ml of water and heat until boiling -
2. Place noodle into boiling water and cook for additional 3 minutes -
3. Delicious noodle is ready to be served Storage: Keep in a cool and dry place