The first A1 spicy noodles in Malaysia are here "A1 Noodle Spicy Dried Noodle and the best flavor for making a unique hot sos pes, decorated with the best noodles, and finally sprinkled with high - fortified cili powder, so that you can enjoy high - grated Spicy dry noodles!
Ingredients: Wheat flour, palm oil, salt, justified concentrated, justified emulsifier, justified acid guard Dried shrimp, garlic, onions, Cili, salt, sugar, Mononatrium glutamate, vegetable oil, flavor - flavor: Creamer is not Tenusu, permissible emulsifier, justified Anti-burning agent, salt, Mononatrium glutamate, Yis extract, Sodium inosinate and Guanylate, corn Kanji, sugar, maltodextrin, lactose, chicken and fat, coconut fat, taste Chicken, silicon dioxide, Sos Soya, spices - pollen: 100% dried pebbles
1. Cook the noodle in boiling water and simmer for 3 minutes
2. While the noodles is being cooked, mix the seasoning and paste on a plate
3. Drain well the noodles when it is cooked
4. Mix noodle throughly with the seasoning and it is ready to be served