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Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand.
The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
Lao Zhang Ji Tom Yam Paste is prepared from traditional Thai recipe. The ingredients are carefully selected for the authentic Thai Tom Yam aroma and taste. It is suitable for preparing Tom Yam soup and spicy dishes.
Tom yum 或 tom yam 是一种酸辣泰国汤，通常与虾一起烹制。汤姆百胜起源于泰国。
“tom yam”一词来源于两个泰语单词。 Tom 指的是煮沸的过程，而 yam 的意思是“混合”。 Tom yum 的特点是其独特的酸辣口味，肉汤中大量使用了芬芳的香料和香草。汤也是用新鲜的原料制成的，如柠檬草、青柠叶、高良姜、酸橙汁、鱼露和碎红辣椒。由于其酸橙叶和红辣椒含量，冬阴功调味料已被研究为潜在的功能性食品和天然抗菌剂。