|Brand||LAO ZHANG JI 老張記 ~ 回味乡土情怀 Recall the taste of Homeland|
Prawn mee (Penang Hokkien mee) is a specialty noodle soup popular among the Malaysian Chinese. The uniqueness lies in the soup base, prepared with a humongous amount of prawn heads and shells coupled with pork bones concentrated to a thick, creamy, and highly aromatic broth.
Prawn mee is well-known in Penang, where you will find street vendors selling this delicacy with a long queue of customers. Many of them are family businesses of a few generations, cooking up their prawn mee / Hokkien mee with the well guarded secret recipe.
If you are yearning for a bowl of prawn mee, or a Malaysian living abroad, or one who just likes to cook some unique noodles, Lao Zhang Ji Prawn Noodle Paste is here to help you!