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LAO ZHANG JI - 张洪
LAO ZHANG JI - 张洪
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糙米芝麻饼

“米”是老华人之精魂,下南洋后,依旧执著于米粮——我们眼前的糙米芝麻饼,找到了先辈遗留的凭证,粒粒米香,点点芝麻,熟悉而亲切,;米饼根本就是随身携带的干粮,如今不止于充饥,而是传统的象征,一口口都是浓情乡愁。

 

Brown rice cracker with sesame

Rice is the essence of the traditional Chinese people.  After reaching Nanyang, they were still firmly attached to rice and its by products.  These brown rice crackers with sesame contain our ancestors’ legacy.  With each crumb of the fragrant rice and tiny bits of sesame, there is a piece of nostalgic memory both familiar and warm; rice crackers are originally packed food to ward off hunger.  This traditional food symbolizes in each mouthful, a savour of the homeland which most had to leave behind.

 

RM8.90

辣椒酱

只要来到南洋,香辣的灵魂无处不在,华人的家乡菜也不得不经辣椒洗礼——厨房灶脚自备一樽家制的辣酱,唇齿间强调自家风味,再以石磨亲手磨成浆汁,是颇为自傲的事。红艳辣椒衬以蒜米粒,辣气伴着蒜香,是一种温暖的刺激,把旧南洋的记忆全都唤醒了。

 

Sos Cili 

Malaya, where people from all over the world journey to find the essence of spice, and in particular – Chili. Most local dishes are often baptized with chili. Often homemade, Chinese families will always have a glass of chili sauce in their kitchens, which are made by converting chilies into juice that’s rich in both taste and texture. Older Chinese folks are very proud of the chili sauce they make, each with their own distinct preference. Mix fresh red chili with garlic paste and you’ll get a spicy, strong smell which stimulates warmth in the stomach. It can also be a powerful trigger to help people recall lost memories.

RM11.90