|Brand||HONEST FOOD 誠食 ~ 诚心诚意食材|
有机高筋全麦面粉 ORGANIC HI PROTEIN WHOLEMEAL FLOUR
Wholemeal or wholegrain flour is made using the whole of the wheat kernel. It adds flavour and nutrition to baked products, especially bread. Wholemeal or wholegrain flour is always heavier than white bread and quicker to perish.
Whole wheat flour includes the bran, endosperm, and germ of the wheat grain which gives it a slightly darker color and makes it more nutritious. It is often stone milled to protect the bran and germ, and the presence of the germ also decreases shelf life, which is why it can be harder to find.
Produced by stone milling the whole wheat grain. No bleaching, no refinement and no additives. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods.
Honest Food organic flour series are made by flour mills in Germany with a history of more than 400 years.
As soon as the package is opened, there is a strong aroma, which makes people can't wait to bake immediately.
Honest Food Organic High Protein Wholemeal Flour is perfect for making whole wheat crispy artisan bread.