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Price RM9.90
Product SKU 9555140507144
Brand HONEST FOOD 誠食 ~ 诚心诚意食材
Availability In Stock




煮红豆时,先在冷水中浸泡 1-2 小时。将豆子沥干并放入一锅冷水中。煮沸,调至中火,炖至嫩——大约30-40分钟。烹饪时不要加盐,因为这会使豆类的外皮变硬。沥干并使用,或冷藏最多 2 天。美味的熟红豆可以添加到沙拉、热汤和火锅中。


在日本,它们被用来制作甜红豆沙 Anko;或与麻糬米混合制成名为 Zensai 的粥。捣碎的豆子很适合蘸酱。与甜菜根、漆树香料或辣椒混合。用途广泛且方便的干红豆是方便的储藏室备用。



Adzuki Beans has protein, complex carbohydrate and dietary fibre. They are non-GMO and have no added preservatives. Adzuki beans have a sweet nutty flavour and a natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking, adzuki beans are used to make Red Bean paste and traditional celebration dishes for New Years. Delicious in a variety of sweet or savoury dishes.


How to Use:

To cook Adzuki beans, pre-soak in cold water for 1-2 hours. Drain and place beans in a pot of cold water. Bring to the boil, reduce to medium heat and simmer until tender – about 30-40 minutes. Do not add salt while cooking, as this can make the outer skins of legumes tough. Drain and use, or refrigerate for up to 2 days. Yummy cooked Adzuki beans can be added to salads, warming soups and hotpots.

For delicious vegetarian burgers, combine lightly fork-mashed beans with grated veggies such as carrot and zucchini. Mix with the batter of besan flour, spices and cold water. A thinner batter can be used to make fritters. Adzuki Beans are often used in Asian cooking including stir-fries, curries and desserts. 

In Japan, they are used to make a sweet red bean paste, Anko; or combined with mochi rice in a porridge called Zensai. Smashed beans are great in dips; mix with pureed beetroot, sumac spice or chilli. Versatile and convenient dried Adzuki beans are a handy pantry standby.

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