|Size (L x W x H)||10 cm x 5 cm x 22 cm|
The traditional method is to chop and crush the harvested sugar cane, remove the dirt, bacteria, fibres and other impurities from the juice, then boil it over low heat for 5 to 6 hours, stirring constantly to allow the water to evaporate slowly and gradually increase the concentration of sugar.
This traditional method maintains the original nutrients of the sugar cane and gives the sugar a special caramel-like flavour. The longer it is boiled, the darker the sugar becomes, giving it a different shade of red-brown.
Brown sugar has the effect of nourishing the blood and nourishing the liver, relieving pain in the middle, strengthening the spleen and warming the stomach, dispersing cold and resolving blood stasis. It is suitable for women with physical weakness, blood deficiency, menstrual disorders caused by cold during menstruation, low menstrual flow, dysmenorrhoea, back pain, dull red menstruation with blood clots.
Cheng Shi Premium Light Brown Sugar preserve the natural way of harvesting and processing the finest quality of brown sugar without any preservatives or additives, so that you can have the best quality brown unrefined sugar with the most complete nutritional value.