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Organic Brown Rice Vinegar is made from whole organic brown rice, high quality natural water, sea salt and Koji.
There is no alcohol or sugar added as in commercial vinegar. It is still made by traditional manufacturing processes under strict quality control.
Health Paradise’s long brewed Organic Brown Rice Vinegar contains about 90 organic components and amino acids. It is characterized not only by its high nutritional value but also by its fruity aroma and lightly acidic flavour.
It can be used for various dishes such as dressings, marinades, pickles, sushi rice, cooking vinegar or as a healthy drink.
Ingredients: Water, Organic Brown Rice, Sea Salt, Koji Spores (Aspergillus oryzae). Acidity 4.5%
Product of Japan