|Brand||CHEONG HOONG 张洪 ~ 姜饮姜食姜保健 Amazing Life with Ginger|
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南姜干片 DRY GALANGAL SLICE
Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. It can’t be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too; it’s earthy, sharp, and extra citrusy.