|Brand||LAO ZHANG JI - 张洪|
This product has a maximum quantity of 9999
Recipe Bak Kut Teh:
2 kilo Pork ribs,
8 pieces of garlic,
2 tablespoons black bean sauce,
4 tablespoons bean sauce,
2 tablespoons oyster sauce,
A pinch salt glutamate powder,
10 Bowls (3 litre) of water and
One packet Bak Kut Teh Herbs.
1. Rinse Pork Ribs.
2. Pour 10 bowls of water (3 litres) to boil, then put in Bak Kut Teh Herbs. Using medium temperature to cook for 1/2 hours. Low heat of temperature cook other 2 hours.
3. Add pepper for ready serve.
Note: After finish cook Bak Kut Teh, just put black bean sauce, bean sauce, oyster sauce and salt glutamate powder.
Bak Kut Teh
It does not matter if the soup is dark or brightly coloured, the smell of meat is always strong in a bowl of Bak Kut Teh. Some say Bak Kut Teh was created by Hokkien people from Klang while others say it’s a Chinese medicinal food. Either way, it is widely found in Southern Malaysia and is known to help nourish the body and energy of labourers. The taste of Bak Kut Teh is mysterious. People are not able to express it in words, but the wonderful taste makes it memorable to the last mouthful. Considered as one of the most delectable cuisines of Southeast Asia, Bak Kut Teh is often regarded as the ‘dazzling pearl’ in Chinese cuisine.