A1 Soup Spices - Bak Kut Teh (35g)
A1 Soup Spices is available in a 35g packet which contains the spice mix of a traditional Malaysian Bak Kut Teh – a type of pork ribs in spices and herbal soup. It is inspired by Chinese cuisine.
Bak Kut Teh literally means ‘meat bone tea’. Contrary to its name, it is not a tea, but a soup with meaty ribs in a broth of spices and herbs.
Ingredients: Cinnamon, Angelica Pepper, Aralia Cordate, Sinensis, Star Anise, Paurantii, Cigusticum, Radix Rehmannaie, Rhizoma Atraclylodis, Radix Glycyrrhizae, Rhizoma Lingustic
Preparations: 2 kg meats, 8 pieces of garlic, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5 litre) of water and two packets of A1 Soup Spices (35g). Reduce half of the above ingredients if only 1 kg of meat is used.
Cooking Instructions: 1. Rinse meat 2. When water is boiled, put in meat and A1 Soup Spices and use medium heat to cook for 30 minutes. Add in soya sauce, oyster sauce, MSG and salt until meat is fully cooked 3. Add pepper before serving
Storage: Keep in dry and cool place